Gluco6 Ingredients

Last Updated: June 2026 | Medically Reviewed by: Health & Wellness Editor | Published: October 2025

Gluco6 is a dietary supplement formulated with vitamins, minerals, and a proprietary botanical blend. The information below is based on the official Gluco6 supplement facts label. Serving size is one capsule, with 30 servings per container.

Official Gluco6 Supplement Facts Label

The supplement facts panel above is taken directly from the official Gluco6 product label. Always refer to the label on your bottle for the most current information.

Vitamins & Minerals

Vitamin D3 (as Cholecalciferol)

Each serving provides 50 mcg (2,000 IU) of Vitamin D3. Vitamin D plays a role in overall wellness and supports metabolic processes throughout the body.

Vitamin B1 (as Thiamine Mononitrate)

Each serving contains 100 mg of Vitamin B1. Thiamine is an essential B vitamin involved in energy metabolism and cellular energy production.

Chromium (as Chromium Niacinate)

Each serving supplies 1 mg of Chromium as Chromium Niacinate. Chromium is an essential trace mineral that supports insulin receptor function and stable glucose. Research in The Journal of Nutrition (2002) found that chromium picolinate improved carbohydrate and lipid metabolism and enhanced skeletal muscle Glut-4 translocation in obese, hyperinsulinemic rats.

Proprietary Blend (525 mg)

Sukre™ — Prebiotic Fiber (L-Arabinose)

Sukre™ is Gluco6’s proprietary healthy-sugar technology. On the label it is listed as a prebiotic fiber derived from L-Arabinose. L-Arabinose is a sugar-blocking compound that slows intestinal sucrase activity, which can help reduce post-meal glucose spikes. Studies published in Metabolism and The American Journal of Clinical Nutrition suggest L-Arabinose slows intestinal sugar absorption and supports healthier glycemic response.

Theobromine

Theobromine is a natural compound found in cacao. It is included in the proprietary blend and is traditionally associated with mood and energy support.

Green Tea (Camellia sinensis) Leaf — 98% Polyphenols, 65% EGCG

The formula uses a concentrated Green Tea leaf extract standardized to 98% polyphenols and 65% EGCG. Green tea catechins are among the most widely studied compounds for metabolic support and healthy weight management.

Eleuthero (Eleutherococcus senticosus) Root

Eleuthero root, also known as Siberian ginseng, is an adaptogenic herb traditionally used to support stamina, stress response, and overall vitality.

TeaCrine® (Theacrine)

TeaCrine® is a patented form of Theacrine. It is a caffeine-free compound that supports clean energy, focus, and metabolic function. A clinical safety trial reported that TeaCrine® was well tolerated over eight weeks of continuous use.

Cinnamon (Cinnamomum cassia) Bark

Cinnamon bark supports a healthy insulin response and glucose metabolism. A study published in Diabetes Care (2003) showed that cinnamon improved glucose and lipid levels in people with type 2 diabetes.

Gymnema Sylvestre (Gymnema sylvestre) Leaf

Gymnema Sylvestre is an Ayurvedic herb traditionally used to support insulin function and reduce sugar cravings. A study published in the Journal of Ethnopharmacology (1990) reported that Gymnema sylvestre leaf extract supported glucose control in people with non-insulin-dependent diabetes.

Other Ingredients

The label also lists the following non-active ingredients used in the capsule and formula: Hypromellose (vegetable capsule), Microcrystalline cellulose, Silicon dioxide, Magnesium stearate, and Stearic acid.

Suggested Use

As a dietary supplement, take one capsule once a day. For best results, take consistently for 3 to 6 months.

Scientific References

1. Inoue S, Sanai K, Seri K. Effect of L-arabinose on blood glucose level after ingestion of sucrose-containing food in humans. Journal of the Japanese Society of Nutrition and Food Science. 2000;53:243-247.
2. Seri K, Sanai K, Matsuo N, Kawakubo K, Xue C, Inoue S. L-arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals. Metabolism. 1996;45(11):1368-1374.
3. Osaki S, Kimura T, Sugimoto T, Hizukuri S, Iritani N. L-arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats. The Journal of Nutrition. 2001;131(3):796-799.
4. Krog-Mikkelsen I, Hels O, Tetens I, Holst JJ, Andersen JR, Bukhave K. The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans. The American Journal of Clinical Nutrition. 2011;94(2):472-478.
5. Baskaran K, Ahamath BK, Shanmugasundaram KR, Shanmugasundaram ER. Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependent diabetes mellitus patients. Journal of Ethnopharmacology. 1990;30(3):295-300.
6. Cefalu WT, Wang ZQ, Zhang XH, Baldor LC, Russell JC. Oral chromium picolinate improves carbohydrate and lipid metabolism and enhances skeletal muscle Glut-4 translocation in obese, hyperinsulinemic (JCR-LA corpulent) rats. The Journal of Nutrition. 2002;132(6):1107-1114.
7. Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003;26(12):3215-3218.
8. Taylor L, et al. Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous use. Compound Solutions / TeaCrine clinical safety trial.